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ISO 22000
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#	Item
381	11th International Training Programme on MANAGEMENT SYSTEMS Dates Duration : 01 September – 26 September 2014 Add to Reading List Source URL: www.bis.org.in Language: English - Date: 2014-07-11 09:27:18 ISO 22000 Technology ISO 14000 Quality management system Hazard analysis and critical control points Quality management Management system ISO/IEC 17025 Information security management system Management Quality Business
382	Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles United States Department of Add to Reading List Source URL: www.nfsmi.org Language: English - Date: 2008-02-20 10:27:22 Food and drink Hazard analysis and critical control points Critical control point Food Hygiene Hazard analysis Raw meat ISO 22000 Food safety Safety Health
383	eFood Focus - September 2011 FINAL_Layout 1 Add to Reading List Source URL: www.foodcentre.sk.ca Language: English - Date: 2011-08-31 15:50:08 Food science Agricultural economics Food and Drug Administration Food safety Hazard analysis and critical control points Process management Food industry ISO 22000 Saskatchewan Safety Technology Food and drink
384	Modernizing the Feeds Regulations A Proposal for a Risk-Based Approach to Hazard Identification and Control June 2013 Add to Reading List Source URL: www.anacan.org Language: English - Date: 2013-07-15 13:16:28 Safety engineering Risk management Actuarial science Occupational safety and health Food safety Hazard analysis and critical control points ISO 22000 Hazard analysis Emergency management Safety Management Risk
385	JIFSAN Good Aquacultural Practices Program Use of HACCP Principles to Control Antibiotic Residues in Aquacultured Products JIFSAN Good Aquacultural Practicess Manual Add to Reading List Source URL: international.jifsan.umd.edu Language: English - Date: 2014-08-05 15:09:09 Management Quality Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management ISO 22000 Critical control point Codex Alimentarius Food safety Safety Food and drink
386	ISO/TC 34/SC17 Food Safety Management Systems Secretariat: DS, Berit Behbahani, [removed] Date: [removed] Add to Reading List Source URL: www.iso.org Language: English - Date: 2012-10-15 11:49:32 Safety Evaluation Hazard analysis and critical control points ISO 14000 Food safety ISO 10303 ISO Quality Management ISO 22000
387	Special Report Big catch for Merlus Competing globally Add to Reading List Source URL: www.iso.org Language: English - Date: 2012-04-17 08:39:27 Standards Environment Evaluation OHSAS 18001 ISO 22000 ISO 14000 Management system Environmental management system Occupational safety and health Environmental economics Management Quality
388	Management Solutions MSS underpin efforts for safe food supply chains Add to Reading List Source URL: www.iso.org Language: English - Date: 2012-04-17 08:39:19 Management ISO 22000 ISO Quality management International Organization for Standardization Food safety Specification ISO 10012 ISO/TS 16949 Quality Technology Evaluation
389	© ISO Focus, www.iso.org/isofocus Guest View Povl Krogsgaard P Add to Reading List Source URL: www.iso.org Language: English - Date: 2012-04-17 08:39:02 Safety Business Arla Foods ISO 22000 ISO Hazard analysis and critical control points Food safety Quality management Management system Quality Management Chinese milk scandal
390	ISO Survey of Certifications 2010 ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain Development of number of ISO 22000:2005 certifications ISO[removed]Worldwide total Add to Reading List Source URL: www.iso.org Language: English - Date: 2012-06-05 04:59:43 Product safety ISO 22000 Business Food safety ISO BSI Group Quality Evaluation Technology

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